Sichuan Party Mix

We started yesterday with sweet, and move on to spicy today with this savory and tongue-tingling Sichuan Party Mix. Check out Darcie’s post for a little backstory involving her days in Shanghai, which provided the inspiration for this terrific recipe!

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Darcie can be found at her website, Gourmet Creative and on Instagram at @darcie_hunter.
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Sichuan Party Mix

Allergy Peanuts, Wheat
Meal type Snack
Misc Pre-preparable, Serve Cold
This Sichuan Party Mix couldn't be easier to make — toss everything together, then bake!


Sichuan Party Mix

  • 1/2 cup pretzels
  • 1/2 cup soup crackers
  • 1/2 cup sesame melba rounds
  • 1/2 cup salted, roasted edamame
  • 1 cup salted, roasted peanuts

Seasoning Mix

  • 1/4 cup butter
  • 1 tablespoon ground Sichuan peppercorns
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried, sliced Asian chilies
  • 1/4 teaspoon ground coriander


Sichuan Party Mix
Toss all of the nuts and crackers together (feel free to change up the mix according to your taste).
Seasoning Mix
Melt the butter in a microwavable bowl and stir in the spices until well combined.
Pour seasoning mix over the party mix and stir to coat. Spread the mix on a baking sheet and toast in a preheated oven at 350°F (280°C) for 10 minutes, until fragrant. Allow to cool, then arrange in gift bags or boxes.