Bacon Pralines

I know, I know. It's gimmicky. Been done to death. Horribly unhealthy, etc. And I'm really not one to indiscriminately add bacon to things — especially sweets — but it's something I always suspected might be worth the indulgence, so I'm not sorry for this praline adulteration. Not one … Continue reading

Jerk Bacon Jam Bites

BACON JAM. I mean, c'mon! I first shared the glory of bacon jam in a blog post five years ago, where I used it in all sorts of culinarily sinful ways. (Go on, check it out. I'll wait.) I'd lightly adapted that recipe from the one at Stephanie Meyer's brilliant Fresh Tart blog, but wanted to take … Continue reading

Porky pasta

Last night's meal came courtesy of odds & ends from our kitchen and my deep and abiding love of tomatoes. With the abundance of lycopene in my system at any given time, it's a real shame I don't have a prostate, for if I did, it would surely be the most beauteous specimen in all the land. … Continue reading