I’m a terrible neighbor. Oh, I don’t let Rufus pockmark neighbors’ yards with calling cards or have crazy drink-till-dawn parties or have a car on blocks in the front yard, but I’ve found other less obvious ways to be a bad person.
Those of you who are lucky enough to be in warmer climates at the moment might not have heard, but it’s cold here. Negative wind chill cold. Unacceptably cold. AND it snowed like a sonofabitch last weekend. So we’re all miserable, is what I’m getting at. When it snows over the weekend, Gil and I sometimes shovel the driveway, but more often he just drives over the snow in his Honda Element and we don’t think too much about it. Last weekend, however, in the midst of all the wintery misery, our neighbor came over with his snow blower to take care of the dirty work for us.
As he was doing his thing, I looked over at our fruit bowl and noticed a few blackened bananas there just begging to be made into banana bread. So I dug out my version of a Cooking Light recipe and got to work on some bread for this wonderful, generous man.
And when it came out of the oven, I took a few pictures.
And then we sampled a slice just to make sure it was gift-worthy, which of course, rendered the entire loaf un-gift-worthy.
And those being the last of our bananas, there was no thank-you banana bread. Therefore, I am a bad neighbor.
But a happy one.
recipe after the jump