Cod with Romesco Sauce by Amy Roth Photo. Recipe: Bon Appetit Magazine

Cod and Potatoes — Whole30 Check-In

A week and a half in, and I'm doing great with Whole30! There have been no mid-afternoon slumps or hangriness to deal with, but eating this way does require much more thought than simply throwing together a quick sandwich or heating up an Amy's cheese enchilada entrée. (Honestly, I needed an … Continue reading
Mustard Greens Soup with Beef from Bon Appetit Magazine

Whole 30 Starts Now

Like so many others, I've decided to take the Whole 30 plunge (after avoiding it for what seems like years). About seven years ago, I tried the primal thing and discovered within a week that much of the joint pain, inflammation and stomach issues I'd had for years subsided when I removed wheat … Continue reading

Sufganiyot

Hanukkah gets short shrift around here, even though we always got Ru and Otis in on the act in years past (much to their chagrin). Gil really only observes the high holidays, and our nieces live in the midwest, so Christmas is more of a thing with the NJ Roths. But since it's the holiday of fried … Continue reading