Lo Mein Noodles

Remember that love fest of a get together I mentioned in my last post? Well, Darcie has started blogging her recipes in anticipation of Chinese New Year, so I’d like to share her first post with you today. This one features stir fried noodles and vegetables, perfect for the new year, since long noodles symbolize life and prosperity.

Read all about it at Gourmet Creative.  And don’t forget to check out Robin and Sue, the wonderful food photographer and stylist duo who were such fun to play with for this shoot! Girl power!

Be sure to follow everyone on Instagram for daily food inspiration: @darcie_hunter, @robinmc, @smrags and @amyrothphoto.

Lo Mein | Amy Roth Photo

Odds & ends

As you can see, I’ve been cooking. Oh, how I’ve been cooking. But there hasn’t been a lot to say about the food. I mean, we can all get behind a great roast chicken, but really, what more could I possibly tell you about it? Well, OK, just a word about this one, then we’ll move on…

I was craving another Zuni roast chicken for dinner during the week, but my way-back machine was in the shop and I couldn’t have one seasoned in time for that evening’s meal. So I did the next best thing; I used Thomas Keller’s method of seasoning and dry roasting a chicken in a 450-degree oven for an hour. (Thanks for the heads-up, Dietsch.) It’s very similar to the Zuni method, only it requires no advance planning. It’s also very similar to my grandma’s roast chicken: 500-degree oven for an hour, but she bastes it in butter whereas this one stayed completely dry, the better to crisp the skin, my darlings. It was a delicious bird, only not seasoned through the way it would have been if I’d started the project three days earlier. Live and learn.

One thing among many I’m grateful for is that my husband remains unmoved by chicken butt. Rufus and I go crazy for it, so there must be some primal instinct that Gil’s missing. Whatever — more for me. (What? You don’t really think I’d actually share this little morsel with a dog, do you? He got a few bites of chicken skin after we’d finished eating, which was all the reward he was getting. Did he help me lift the heavy cast iron pan into the oven? No. Did he help me make gravy from the salty pan drippings? No. He just napped cutely while I did all the hard work.)

Continue reading “Odds & ends”