Day 10, Flavored Salts

2012 Advent Calendar, Day 10

Flavored salts are so easy to make and they’re such a great way to punch up dishes at home.

2012 Advent Calendar, Day 10

Cook with them or use them as finishing salts — either way, they’ll impart loads of flavor. I made three versions for you today.

2012 Advent Calendar, Day 10
Doesn’t this just look like Christmas with the red chiles and green lime zest? So festive!

2012 Advent Calendar, Day 10
Very subtle smoked flavor with great umami.

2012 Advent Calendar, Day 10
My favorite of the three. It’s smoky and spicy with a big hit of fruity orange.

I took the Chile-Lime recipe directly from The Kitchn‘s guide to making flavored salts, but winged the other two with ingredients I had in my kitchen, just to see if I could do it.

2012 Advent Calendar, Day 10

Because that took so little time and I was so happy with the results, I created labels for you to download if you’d like to give these to the food-lover in your life. They’d make great little stocking stuffers, don’t you think? You can download the labels here. I affixed them to my 2-oz. spice tins with Scrapbooker’s Glue. (I tried, I mean really tried to do these on printable labels, but the template was impossible to work with. Perhaps it works better if you’re on a PC.)

recipes after the jump

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