For the Love of Tri-Tip

Feast or famine: Ain’t that always the way? Not so long ago, my business was in famine mode with few clients or projects as the year wound down. I wasn’t too concerned about it, because that seems to be the case for me each year around that time, and sure enough, as January rolled around, … Continue reading

Season’s Grillings

Sitting at my computer with the windows open, a cool breeze occasionally lifting the scent of the charcoal grill from my top, I am a happy girl. My tailbone is still painful, but getting better everyday. If I can find anything to be thankful for in this situation, it's that I've had to slow down. … Continue reading

Field to Feast: Basil

As some of you know, I've had a hate-hate relationship with my kitchen for years. The minuscule corner butterfly sink, the cooktop with only two functional burners, and the narrow wall ovens that only operated one at a time were excellent clues that it was designed by someone who didn't do much … Continue reading

Field to Feast: Corn

Does anything say "Summer's here!" better than corn? When I spied it at the Bialas Farms booth a couple of weeks ago, I couldn't believe my eyes — an early harvest! Apologies to the Christmas crowd, but I think this is the most wonderful time of the year, at least in the kitchen. (But if you … Continue reading

From the Pinterest Files: Bun Cha

With gorgeous weather expected in the area this weekend (and not at ALL next week), I'll be grilling as much as possible while I can. If that's your plan, too, I have a great recipe for you. Instead of slapping another steak or some burgers on the grill, how about trying bun cha (Vietnamese pork … Continue reading