Limoncello

Limoncello and I go way back. My father used to travel a lot for his job and often found himself working in northern Italy, where he became good friends with his business counterpart in the local office. My mom accompanied him whenever possible (because, Italy), and they’d enjoy a nice vacation … Continue reading

Gluten-Free Lemon Cake

If there's one thing I hope I've made clear in this blog over the years, it's that I hope you're having fun in the kitchen and aren't afraid to make substitutions. (Or is that two things? Oh, well.) Unless it's a main ingredient like beef when I want to make pot roast, I don't mind swapping out … Continue reading

Day 17, Roast Lemon Chicken

When the time comes to roast a chicken, I tend to go one of two ways — Zuni or Thomas Keller — depending on how early I can get my act together. (My act getting-togetherness being what it is, you shouldn't be surprised to learn that I default to Keller.) They're both foolproof recipes that … Continue reading

From the Market: Memorial Day Edition

Asparagus from Orchards of Concklin Well, hello! It's good to be back from my extended self-imposed exile. It's a long, tedious story that involves dealing with a vexatious situation for the past two months with no end in sight. Also? Mid-life crisis and the eternal question of what do I … Continue reading

Time for a Snack

I've been obsessed with avocados lately, just snacking on a half straight from the shell, sprinkled with a little salt. It's a healthy and satisfying treat. But after reading that my friend Nicole at Love Life and her son Luca add honey and lemon to the mix, I now have a new favorite way to … Continue reading