Posole with poblanos and cabbage

Posole

Posole won't be discovered by a Hollywood producer while sitting at a lunch counter, and it'll never be a leading man, but what it's got you don't need eyes to appreciate. Posole's indecisively green and maybe could be a little thinner. Posole's so homely, cabbage dresses it up. Posole's … Continue reading

Grilled Catfish Tacos with Avocado Remoulade

When you come from a town that celebrates catfish with its own annual festival, you develop a particular love for it that can be a little hard to explain to someone who just thinks of catfish as a bottom-feeder (and maybe has only eaten the imported stuff). The best fillets IMHO are small and … Continue reading

Field to Feast: Poblanos, Two Ways

I've been spending entirely too much time sitting at my desk and not enough of it standing in the kitchen, which has resulted in a pretty impressive knot in my right shoulder. But the boys are great company, even if they're weird (and occasionally smelly — eye-wateringly so). I look over to find … Continue reading

Redo weekend

Sometimes it's a good idea to revisit old favorites. I've been really blah with overtones of meh lately about pretty much everything including preparing meals. Like Milli Vanilli, I'll blame it on the rain, but that doesn't make the prospect of cooking any more exciting. So what's a girl to do … Continue reading