A Cheery Citrus Salad

When the dark days of winter come around, I love to supplement my braise-heavy diet with liberal amounts of citrus, but sometimes straight fruit can be a little too sugary. This is certainly the case now that I've cut extraneous sugar from my diet. These days, fruit feels like an indulgence, a … Continue reading

Grain-Free Tabbouleh Salad

Things have been moving a little slow at the junction this weekend, though not from any laziness on my part. See, my ass is broken. Not broke — though the money situation could always be better — but brokEN. I had the bright idea of taking a 5 1/2-mile hike with Gil and the boys last Friday … Continue reading

Field to Feast: Eat Your Beets

Good advice, I'd say, but it does reinforce the air of obligation beets already have about them; we're admonished to eat them because they're good for you, rarely because they're delicious. Despite that crushing sense of duty, flavor is a great reason to chow down on beets, and now that local crops … Continue reading

Field to Feast: Homemade Tomato Paste

Happy Friday, everyone! Has this week felt terribly long to you? Maybe you just want to put your feet up this weekend, relax and enjoy some sun, and who could blame you if you do? But if you're looking for a project, something that sounds impressive yet requires minimal effort — the best kind of … Continue reading

Field to Feast: Red Komatsuna

Red komatsuna is perhaps my favorite leafy green of Spring. This spinach-mustard hybrid is delicious with a mildly peppery bite and pretty versatile, too — good cooked down with garlic and red pepper flakes, sturdy enough for a stir fry, and truly excellent in a salad. In fact, most mornings I … Continue reading