Hi, it’s me, your favorite disappearing blogger! I’ve been tied up with work and taking care of the doggies while Gil‘s away this week, but I didn’t want to let too much time pass before posting about this heavenly dish — skillet rosemary chicken. I still haven’t quite figured out what makes it so wonderful because there’s nothing out of the ordinary about it. I mean, combining chicken with lemon, potatoes, garlic & rosemary…
STOP THE PRESSES!
ROSEMARY! Why didn’t anyone in the history of the world ever think of adding rosemary to chicken?! Brilliant!
But really, there’s just something about it that knocked my socks off.
It’s probably the copious chicken fat the potatoes and mushrooms roast in, now that I think about it. Mmmmmm….
recipe after the jump