Pomelo Sorbet with Ginger

Gingered Pomelo Sorbet

Do you do pomelo? The first time I had one, I had no idea about the pith situation, nor the thick skin on the segments and had a time with it. I'd heard they were delicious, saw one at a market, and picked it up for lunch thinking it'd be a nutritious option and I'd get to try something new to … Continue reading

From the Market: Week 8

And we're back with another weekend of cooking, fresh from the Ringwood Farmers' Market. Despite temperatures that reached the triple digits a couple of weeks ago, it didn't really feel like summer to me until this weekend, when I first spied corn at several booths at the market. And because … Continue reading

Herbal profusion

The past month's deluge has been my basil plant's mortal enemy, but a true friend to my rosemary, thyme and sage plants -- they've gone into overdrive, growing lush and flavorful from the extended soak. With the herbs spilling from the pot, I've been working them into as many dishes as possible. … Continue reading