Lo Mein Noodles

Remember that love fest of a get together I mentioned in my last post? Well, Darcie has started blogging her recipes in anticipation of Chinese New Year, so I'd like to share her first post with you today. This one features stir fried noodles and vegetables, perfect for the new year, since long … Continue reading

Primal Check-in

Hi again. Just checking in with more Primal recipes from the past week. Gil's birthday was this weekend, so we celebrated with lunch at Mistral Restaurant in Princeton Saturday afternoon. I've been dying to go back ever since the photoshoot I did there over the summer and am happy to report that … Continue reading

Field to Feast: Spiralized Zucchini

Gluten-free pastas just don't do it for me. If the taste is good, the texture is all wrong, and when the texture is passable, the flavor is blaaaaahhhhh. There are a few I'll use in a pinch, but I usually skip them entirely in favor of spaghetti squash, which, of course, has its own problems … Continue reading

Field to Feast: Tomatoes & Zucchini

After a full week of eating tomatoes everyday, I needed a little break to let my poor mouth heal. Sorry about that. The few tomatoes I hadn't used by the end of the week weren't going to last much longer, so I turned them into tomato water. Which of course you've heard of because everyone's making … Continue reading

Field to Feast: More Carrots

We have Dorie Greenspan to thank for this recipe dish idea. See, as I was flipping through her brilliant cookbook Around My French Table, the recipe that opens the salads chapter caught my eye. It was so minimal as to be more of a suggestion than a recipe, so I decided it must be perfect. It's … Continue reading