I’m a big fan of Apartment Therapy‘s food blog, The Kitchn; they post frequently about a wide range of subjects and I’ve found quite a few recipes there that have gone into regular rotation in our home. Unfortunately, this isn’t one of them.
The post linked to Gourmet’s Cumin-Apple Crisps and a bright idea was born as I realized: “Hey, I love apples and I’m totally into cumin!” Unfortunately, I love apples so much, I didn’t have any in the house. I decided to use a bosc pear instead, which might’ve led to my latest kitchen disaster (though I suspect the unholy union of cumin and sugar contributed).
Out came the mandoline — my favorite kitchen toy — and I sliced one of the pears, snatching a few thin slivers for myself along the way. I sifted the cumin and sugar together, sampling a tiny bit before sprinkling it over the crisps; it was horrible, but I hoped some wondrous alchemy would take place in the oven and continued with the recipe.
Ninety minutes later I realized just how misplaced my optimism was, as my tongue turned inside-out to get away from the taste of the chips.
Now, it’s (probably) entirely my fault for substituting pears for apples, but the sugar and cumin just did not marry well on that platform. Maybe next time I’ll try The Kitchn’s suggestion and use cinnamon instead of cumin.
It’s a shame these were such a huge disappointment. They were so pretty: