A lot of bloggers like to recipe-blog. I’m not one of them, because I’m a terrible cook. Maybe I’m not terrible, but I refuse to even try, so there’s no way to find out if I’ll ever be good at it. My only food-making abilities involve great scrambled eggs, a perfect PB&J, and good steak-grilling.
Fortunately, the official VM fiancee likes to cook. For Thanksgiving, she made this tasty number.
That’s right: bacon-wrapped dates with goat cheese. They were tremendous, combining the saltiness and texture of the bacon with the sweetness of the dates and, um, the glue-like nature of the cheese, which helped the little almond bits get stuck in our teeth.
And, that’s right: there’s actually a site called “iheartbacon.com“.