“Restaurants follow the opposite direction of stories: they’re like finding a book of blank pages and trying to come up with something to fill the space. That’s not how it goes with stories.”
Charles Blackstone, managing editor of Bookslut, joins us to talk about his new novel, Vintage Attraction, out this week from Pegasus Books! We recorded in Chicago last April, so he wasn’t in full book-publicity mode, and I hadn’t read the book. Instead, our conversation veers all over the place, covering his descent into post-grad career madness, the problems with getting mired in literary theory, what he does at Bookslut, how he deals with the sheer volume of books published every day, Chicago’s restaurant culture, the similarities between deconstruction and molecular gastronomy, and how to master the party-throwing art of taking a guest’s coat while handing them a beverage.
But we really do talk about Vintage Attraction (which has great blurbs from Jay McInerney and Gary Shteyngart)! I promise!
About our Guest
Charles Blackstone is the managing editor of Bookslut, as well as the co-editor of the literary anthology The Art of Friction: Where (Non)Fictions Come Together (University of Texas Press, 2008) and the author of the novel, The Week You Weren’t Here (Dzanc and Low Fidelity Press, 2005). His short fiction has appeared in Esquire‘s Napkin Fiction Project (the piece was also selected for the &NOW Awards: The Best Innovative Fiction anthology), Lewis University’s Jet Fuel Review, and the University of Maine’s Stolen Island. His short plays have been produced by Victory Gardens and Lifeline Theaters. He is married to Master Sommelier and television personality Alpana Singh. He currently is a ghostwriter, coach, and editor for clients at all stages of the publication process in private practice. He and his wife live with their pug, Haruki Murakami, in downtown Chicago. His new novel is Vintage Attraction.
Credits: This episode’s music is Graceless by The National. The conversation was recorded at the Hyatt Regency in Chicago on a pair of AT2020 cardioid condenser mics feeding into a Zoom H4n recorder. The intro and outro were recorded in the InterCity Hotel in Frankfurt on a Samson Meteor USB Studio mic. File-splitting was done in Audacity and all editing and processing was done in Garage Band on a Macbook Air. Photo of Charles Blackstone by me.